50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.For use with theProQ Frontier, or theProQ Excel, and any kettle BBQ
Cherry is a lovely fruit wood, with a sweet, slightly tangy flavour. Cherry wood chips are very popular in American BBQ competitions, mixed 50:50 with apple wood chips. They are great with almost any meat – particularly chicken and pork.
To cook low ‘n’ slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals – using achimney starteris easiest – into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.
